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Mediterranean Chopped Salad with Roasted Red Pepper Dressing (Vegetarian, Gluten-Free)
Nutrition
CALORIES: 296kcal | CARBOHYDRATES: 13g | PROTEIN: 9g | FAT: 24g | SATURATED FAT: 7g | POLYUNSATURATED FAT: 2g | MONOUNSATURATED FAT: 14g | CHOLESTEROL: 29mg | SODIUM: 1395mg | POTASSIUM: 403mg | FIBER: 4g | SUGAR: 6g | VITAMIN A: 5046IU | VITAMIN C: 49mg | CALCIUM: 915mg | IRON: 2mg
Ingredients
  • subheading: Mediterranean Chopped Salad:
  • 2 large hearts of romaine, chopped
  • 2 cups green cabbage, chopped
  • 1 medium red onion, diced
  • 1 cup green olives, sliced
  • 2 cups cherry tomatoes, halved
  • 8 oz. fresh mozzarella, diced
  • 1 15 oz. can chickpeas, rinsed and drained
  • subheading: Roasted Red Pepper Dressing:
  • 12 oz. roasted red peppers, drained
  • 2 small cloves garlic, smashed, or 1 large
  • 1 tsp honey
  • ¼ cup balsamic vinegar
  • ⅓ cup extra virgin olive oil
  • ¼ tsp Kosher salt
  • ¼ tsp fresh cracked black pepper
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