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Ingredients
  • 8 small (not cherry) tomatoes
  • 3 x 15ml tablespoons regular olive oil
  • 1 x 15ml tablespoon tomato puree
  • pinch of salt
  • pinch of sugar
  • 2 large eggs
  • 25 grams xynotyro cheese or sharp, salty, crumbly cheese such as wensleydale cheese or feta cheese
  • 1 small handful basil leaves or leaves stripped from a few sprigs of thyme
  • 4 slices good bread such as sourdough, or whatever you like
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