https://www.copymethat.com/r/tvyWu77g9/individual-beef-wellingtons/
109240096
Kt4toRI
tvyWu77g9
2024-04-29 09:29:08
Individual Beef Wellingtons
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Ingredients
- 2 tablespoons olive oil
- 2 (5-ounce) filets mignons, each about 1 ½ inches thick
- Salt and black pepper
- 2 teaspoons Dijon mustard
- 4 ounces cremini mushrooms, finely chopped (1 ¼ cups)
- 1 large shallot, finely chopped
- ½ teaspoon herbes de Provence
- 1 teaspoon honey
- ¼ cup medium-bodied, acidic red wine, such as cabernet franc or pinot noir
- 2 tablespoons heavy cream
- 1 sheet frozen puff pastry, thawed but still cold (half of a 17.3-ounce box)
- 1 large egg
Steps
Directions at cooking.nytimes.com
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