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Ingredients
  • 16 ounces rotini pasta (cooked, drained, and cooled)
  • 1 pound ground beef
  • ¼ cup taco seasoning
  • ¾ cup water
  • ½ cup grated cheese
  • 1 tomato, diced
  • ½ head iceberg lettuce, chopped (about 3 to 4 cups)
  • 1 avocado, diced
  • ½ cup cilantro, chopped
  • 2 green onions (green parts only), sliced
  • 1 cup French dressing
  • 2 cup Nacho cheese Doritos, crushed
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