Torta Di Nocciole

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Hailing from the Piedmont region of Italy, Valeria's glorious torta di nocciole recipe is the perfect autumnal treat. Made from freshly toasted hazelnuts, this gluten-free cake is best enjoyed with a dessert wine or strong coffee.

First published in 2018
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3 medium eggs , yolks and whites divided

5 ⅓ oz of caster sugar

8 ¾ oz of hazelnuts, toasted

2 tsp baking powder, gluten-free if necessary

1 1/16 oz of unsalted butter, melted and cooled

icing sugar, for dusting (optional)

Directions at greatitalianchefs.com

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