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Chicken Bacon Wild Rice Soup
Ingredients
  • 3 (10¾ oz) cans chicken broth
  • 2 cups water
  • ½ cup uncooked wild rice, rinsed
  • ½ cup finely chopped green onions
  • ½ cup margarine or butter
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon poultry seasoning
  • ⅛ teaspoon pepper
  • 2 cups half and half
  • 1½ cup cubed or shredded cooked chicken or turkey
  • 8 slices bacon, crisply cooked and crumbled
  • 1 tablespoon chopped pimiento
  • 2 to 3 tablespoons dry sherry, if desired
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