https://www.copymethat.com/r/tvnbxKNCG/roasted-chicken-provencal/
137664007
5HMFZlh
tvnbxKNCG
2024-05-17 02:31:09
Roasted Chicken Provençal
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a lot more garlic and shallots - like about 20 cloves of garlic and about 1.5 cups of shallots. I found a really good vermouth recently that blows the traditional Martini & Rossi away. The name is Dolin. Use more vermouth.
Ingredients
- Great recipe...have given it out to people more times than I can count. Adding to some of the other comments: 1) double the liquid at least. More vermouth, stock, white wine...doesn't matter but ⅓ cup is not enough. 2) I've found that 425 works better than 400. 3) if you live in the boondocks and can't get shallots, red onions work in a pinch.
Steps
Directions at cooking.nytimes.com
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