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Cherry Balsamic Short Ribs
Ingredients
  • 3 pounds beef short ribs, trimmed
  • salt and ground black pepper to taste
  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 bulb fennel, sliced
  • 1 cup Burgundy wine
  • 3 sprigs fresh rosemary
  • 8 sprigs fresh thyme
  • 3 bay leaves
  • 2 ½ tablespoons beef demi-glace
  • 4 cups chicken stock
  • 1 cup cherry cola
  • ⅓ cup balsamic vinegar
  • 2 cups pitted frozen tart cherries, thawed
  • 1 tablespoon butter
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