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Ingredients
  • Olive oil
  • 2 garlic
  • 200 g mushroom (sliced)
  • 200 g hazelnut (chopped)
  • 200 g leek (sliced)
  • 1 tsp thyme
  • 1 tsp rosemary
  • salt & pepper
  • 4 eggs
  • ½ cup soya milk
  • ½ cup brown rice (boiled and cold)
  • ½ tsp nutmeg
  • salt & lemon pepper
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