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Sugar Snap Pea Salad

Total Time: 30 mins
Ingredients
  • ½ cup extra-virgin olive oil
  • ¼ cup Chardonnay vinegar or other white wine vinegar
  • 2 teaspoons grated lemon zest plus 2 tablespoon fresh lemon juice
  • 2 teaspoons minced shallot
  • 1 teaspoon honey
  • 1 pound fresh sugar snap peas (about 7 cups)
  • 3 cups shredded rotisserie chicken
  • 1 cup high-quality whole-milk ricotta cheese (such as Galbani)
  • ½ cup thinly sliced red onion, rinsed in cold water and patted dry
  • 1 cup packed fresh mint leaves
  • 1 ¾ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ cup toasted sliced almonds
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