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Ingredients
  • 2 cups penne pasta
  • ¼ cup red wine vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • ⅔ cup extra-virgin olive oil
  • 10 cherry tomatoes, halved
  • 1 small red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • ½ cucumber, sliced
  • ½ cup sliced black olives
  • ½ cup crumbled feta cheese
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