https://www.copymethat.com/r/tvdVJgESZ/melting-potatoes/
57810080
3iqi0QR
tvdVJgESZ
2024-05-19 08:29:22
Melting potatoes
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Ingredients
- 4 medium Yukon gold or russet potatoes peeled (about 2.5 lbs)
- ½ tsp salt
- ½ tsp pepper
- 4 Tablespoons butter melted
- 1 tsp fresh thyme
- 1 cup chicken broth you can use veggie broth to make vegetarian
- 2 cloves garlic minced
Steps
- 1. Preheat oven to 450 degrees F.
- 2. In a small bowl, bowl whisk together butter, salt, pepper and thyme.
- 3. Slice your potatoes into about 1" rounds and place in large bowl. Pour butter mixture over potatoes and mix to coat.
- 4. On baking sheet (we used a 9"x13"1" baking sheelayer potatoes in single layer.
- 5. Place in oven and roast for 20 minutes. Flip potatoes and then roast for another 15 minutes.
- 6. Meanwhile mix together your chicken broth and garlic.
- 7. Remove potatoes from oven, flip one more time and pour broth mixture over potatoes.
- 8. Place back in oven and roast for another 15 minutes.
- 9. Remove and drizzle with sauce and top with more fresh thyme if desired.