https://www.copymethat.com/r/hgHdInL6G/strawberry-rhubarb-buckle/
17086267
tvYmjbG
hgHdInL6G
2024-04-18 02:48:29
Strawberry-Rhubarb Buckle
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Ingredients
- subheading: Crumble Topping:
- ⅔ cup granulated sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ⅓ cup (5 tablespoons plus 1 teaspoon) cold unsalted butter, cut into cubes
- subheading: Strawberry-Rhubarb Buckle:
- 6 tablespoons unsalted butter, at room temperature, plus more for the pan
- ⅔ cup granulated sugar
- ⅓ cup packed light brown sugar
- 3 large eggs, at room temperature
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 2 cups strawberries, cut into ½-inch pieces
- Partially Poached Rhubarb, recipe follows, drained
- Whipped cream or vanilla ice cream, for serving, optional
- subheading: Partially Poached Rhubarb:
- 2 cups chopped rhubarb (½-inch pieces)
- 1 cup granulated sugar
Steps
Directions at foodnetwork.com
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