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Ingredients
  • ½ cup/120 milliliters whole milk
  • 2½ teaspoons/7 grams active dry yeast
  • 1 teaspoon granulated sugar
  • 2½ cups/325 grams all-purpose flour
  • 2 teaspoons kosher salt (such as Diamond Crystal)
  • 1½ teaspoons baking powder
  • Unsalted butter, for greasing the rings and pan
  • Butter, jam and honey (optional), for serving
Steps
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