https://www.copymethat.com/r/GNxfeFETm/beetroot-cured-salmon-with-horseradish-a/
9866097
tvPOVaK
GNxfeFETm
2024-03-29 14:18:56
Beetroot-Cured Salmon with Horseradish and Tarragon…
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Ingredients
- 2 x 500g salmon fillets
- 100g sea salt flakes
- 100g unrefined sugar
- zest 1 lemon
- 1tbsp vodka
- 1 small raw beetroot (about 150g), peeled and finely grated
- 250g crème fraîche
- 2tbsp freshly grated horseradish or creamed horseradish sauce
- 2tbsp fresh tarragon, chopped
- rye or soda bread, to serve
Steps
Directions at foodandtravel.com
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