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15-Minute Parmesan Garlic Linguine Pasta
Ingredients
  • ½ pound linguine pasta
  • 2 tablespoons salted butter
  • ¼ cup heavy cream
  • ½ clove garlic finely minced (I used a microplane)
  • lots of salt & pepper to taste
  • ½ cup reserved cooking liquid from pasta
  • ¾ cup freshly grated parmigianno reggiano use the real stuff!
  • fresh parsley for garnish (optional)
Steps
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