Servings: 1

2kg tomatoes 2kg tomatoes
Dash salt & pepper Dash salt & pepper
Sprinkle of Italian herbs Sprinkle of Italian herbs
2 litre stock of choice 2 litre stock of choice
Good handful of basil Good handful of basil
5 garlic cloves 5 garlic cloves
2 onions 2 onions

1. Lay halved tomatoes on a tray, sprinkle with salt/pepper and herbs. Roast in oven for 25 minutes on 200°.
2.Once tomatoes are ready, put all ingredients in saucepan and simmer for 30 minutes until it reduces.
3. Blend and enjoy

1 x vegetable  1 x vegetable