Fluffy Buttery Rosemary Braids-H

Elegirl

Mccarty cooks

¼ cup warm water

1 tbsp sugar

1 package (2.25 tsp) instant yeast

1.75 cups all-purpose flour

1.75 cups bread flour

2 tsp salt

6 large eggs, lightly beaten + 1 egg, beaten (for egg wash)

1.5 sticks (12 tbsp) unsalted butter at room temperature, cut into 6 pieces, plus 2 tablespoons melted for brushing

2 sprigs rosemary, leaves removed and finely chopped

Directions at copymethat.com

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