Cinnamon Chip Loaf

kingarthurbaking.com

Lesley M Warrick

subheading: For 2-pound loaf:

1 ¼ cups (283g) water

2 teaspoons King Arthur Pure Vanilla Extract

1 large egg

3 tablespoons (43g) butter or vegan butter

3 tablespoons (21g) King Arthur Baker's Special Dry Milk or nonfat dry milk

1 teaspoon cinnamon

1 ½ teaspoons (9g) table salt

½ teaspoon baking powder

3 tablespoons (35g) granulated sugar

4 cups (482g) King Arthur Unbleached All-Purpose Flour

1 tablespoon (11g) instant yeast

1 cup (170g) cinnamon chips

For a 1 ½ pound loaf

1 cup less 1 tablespoon (213g) water

2 teaspoons King Arthur Pure Vanilla Extract

1 large egg

2 tablespoons (28g) butter or vegan butter

2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk

1 teaspoon cinnamon

1 ¼ teaspoons (8g) table salt

½ teaspoon baking powder

2 tablespoons (25g) granulated sugar

3 cups (360g) King Arthur Unbleached All-Purpose Flour

2 ½ teaspoons instant yeast

¾ cup (128g) cinnamon chips

Directions at kingarthurbaking.com

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