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Ingredients
  • subheading: For the cookies:
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup butter 1 stick
  • ⅔ cup granulated sugar
  • 1 large egg , separated
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans , finely chopped
  • subheading: For the Caramel:
  • ⅔ cup Kraft Caramel Bits or regular caramels, melted
  • ½ teaspoon water
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