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Grilled Corn Salsa
Ingredients
  • 3 large ears corn, husks removed
  • 12 ounces grape tomato medley
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt, plus more to taste
  • ¼ cup chopped cilantro
  • ¼ of a red onion, chopped
  • 1 jalapeño, chopped (remove seeds for mild salsa)
  • 2 cloves garlic, minced
  • 1 large lime, juiced
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