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4-Ingredient Pumpkin Gnocchi with Garlic and Sage Butter Sauce
Ingredients
  • Pumpkin Gnocchi
  • 1 ½ cups all-purpose flour * (see notes)
  • 1 large russet (baking) potato, peeled and cut into large chunks
  • 1 cup pumpkin puree
  • 1 teaspoon salt
  • Optional: ⅛ teaspoon ground nutmeg
  • Garlic Sage Butter Sauce
  • 4 tablespoons vegan butter
  • 20 fresh sage leaves, finely chopped
  • 4 cloves garlic, finely minced
  • subheading: To Serve:
  • Black pepper
  • Vegan Parmesan
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