Beginner Sourdough Sandwich Loaf — Recipes from the Kitchn

1 ¼ cup (10 ounces) water

1 ½ teaspoons yeast

2 cups (16 ounces) ripe sourdough starter (See Recipe Notes)

4 to 4 ½ cups (18 to 20 ¼ ounces) all-purpose flour

1 tablespoon kosher salt (or 1 scant tablespoon table salt)

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