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Steak and Shrimp Teriyaki Noodles
Ingredients
  • 16 ounces Shrimp, peeled and deveined
  • 16 ounces Steak, cut into bite-sized chunks
  • 16 ounces Spaghetti, cooked and drained
  • 2 tablespoons Olive oil
  • 2 teaspoons Sesame oil
  • ⅓ cup Teriyaki sauce
  • 2 tablespoons Soy sauce
  • 2 teaspoons Garlic, minced
  • ½ medium Onion, sliced
  • ¼ cup Green onions, chopped (reserve some for garnish)
  • Salt and Pepper, to taste
  • Your favorite seasonings
Steps
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