https://www.copymethat.com/r/turCHSLcr/chicken-vegetable-stew-with-leftover-chi/
137771862
PVB9ucq
turCHSLcr
2024-05-19 03:39:17
Chicken & Vegetable Stew with Leftover Chicken
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Ingredients
- 1 litre chicken stock preferably made with the bones, skin from a roast chicken or use low salt stock cubes
- 2 medium onions roughly chopped
- 1 medium parsnip finely chopped
- 2 sticks celery finely chopped
- 4 cloves garlic finely chopped
- 500 g potatoes, peeled 100g finely chopped, 400g in bite sized chunks
- 400 g carrots 100g finely chopped, 300g in bite sized chunks
- 1 large leek cut in half from top to bottom. Half finely chopped, half roughly chopped
- salt & pepper
- 300 to 400 g leftover roast chicken, skin & bones removed chopped into bite sized pieces
- 120 g frozen peas
- 2 tbsp chopped parsley optional
Steps
Directions at moorlandseater.com
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