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Instant Pot Bruschetta Chicken Pasta
Ingredients
  • subheading: Pasta:
  • 2 pounds boneless skinless chicken breasts cut into 1 inch pieces
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic minced
  • 16 ounces dry Cellentani pasta
  • 2 cups reduced sodium chicken broth
  • 2-14.5 ounce cans Italian style diced tomatoes
  • 1 cup parmesan cheese grated
  • subheading: Bruschetta:
  • 5 Roma tomatoes diced
  • ¼ cup diced red onion
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 2 tablespoons balsamic vinegar
  • ½ cup fresh basil chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
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