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Cider Braised Chicken with Caramelized Onions
Ingredients
  • 2 pounds chicken, thighs or breasts
  • 3 tablespoons all-purpose flour
  • kosher salt
  • black pepper
  • 1 tablespoon salted butter
  • 4 yellow onions, thinly sliced
  • 2 cups apple cider
  • 2 cups sliced mushrooms
  • 4 cloves garlic, chopped
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 cup chicken broth or dry white wine
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