https://www.copymethat.com/r/6IXrdRujl/classic-nicoise-salad-recipe-with-mustar/
20889126
tufYuVA
6IXrdRujl
2024-04-19 17:10:32
Classic Nicoise Salad Recipe with Mustard and Lemon Vinaigrette
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Ingredients
- subheading: For the Salad:
- 1 head of cut Romaine Lettuce rinsed and drained
- 4 cups of packed spring mix lettuce rinsed and drained
- ½ pound of parboiled and cooled picked green beans
- 1 pound of parboiled and cooled tri colored fingerling potatoes cut in half short ways
- 5 cooked and cooled hardboiled eggs shelled and cut in half long ways
- 1 cup of assorted cherry tomatoes cut in half
- ½ julienne red onion
- ½ sliced cucumber
- 1 can of drained and quartered artichoke hearts
- ½ cup each Spanish Kalamata and nicoise olives
- 3 thinly sliced radishes
- 1 pound of fully cooked cooled and roughly chopped ahi tuna
- Kosher salt and fresh cracked pepper to taste
- kale microgreens for garnish
- subheading: For the Dressing:
- Juice of 1 lemon
- 3 tablespoons of white wine vinegar
- 1 tablespoon of grainy mustard
- 1 tablespoon of Dijon mustard
- ½ cup of olive oil
- 1 teaspoon of sugar
- Kosher salt and fresh cracked pepper to taste
Steps
Directions at billyparisi.com
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