Spaghetti and sausage mug recipe

ladyandpups.com

Laura

Pre-Departure Microwave Madness

1 ½ cup (180 grams) of spaghetti, broken into short segments

1 ½ cup (355 grams) of water

¼ tsp of salt

1 cup (240 gram)of half and half

⅛ tsp of freshly grated nutmeg

½ heaping cup (45 grams/1.6 oz) of shredded fontina cheese

½ heaping cup (45 grams/1.6 oz) of shredded sharp cheddar, plus more for topping

⅓ cup (20 grams/0.7 oz) of grated Parmigiano cheese, plus more for topping

Salt and freshly ground black pepper to taste

4.2 oz (120 grams) of sweet Italian sausage meat

1 clove of garlic, finely minced

2 sprigs of fresh thyme

1 tsp of unsalted butter

Note: Ingredients may have been altered from the original.

Directions at ladyandpups.com

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