Vegan Chicken Noodle Casserole (Vegetarian and Dairy Free Dinner)

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Chaya’s recipes

3 ½ cups water

2 (8-oz.) jar Vegan Condensed Cream of Chicken Soup

1 cup plain unsweetened non-dairy milk

¾ cup small diced celery (about 2 medium)

⅔ cup small diced carrots (about 1 medium)

½ cup small diced onion (about 1 small)

2 cups dry soy curls (broken into ½ inch pieces)

1 tsp sea salt

½ tsp ground black pepper

6 oz. uncooked noodles (see notes)

subheading: FOR THE TOPPING:

¾ cup crushed Ritz crackers

3 Tbsp melted vegan butter

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