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Ingredients
  • 7 g dry yeast
  • 2 ½ tbs sugar
  • 3 cups plain flour
  • 1 ¼ cups milk
  • 125 g butter
  • 1 ½ tsp salt
  • 1 egg yolk lightly beaten
  • 1 egg beaten *to glaze
  • subheading: FILLING:
  • 3 onions chopped large
  • 60 g butter
  • 250 g bacon rashers finely chopped
  • 1 pinch ground black pepper *to taste
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