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Soupy Black Beans
Ingredients
  • 1 pound (about 2½ cups) black beans, rinsed and picked over
  • ½ small white onion, roughly chopped (about ½ cup)
  • 3 large garlic cloves
  • 3 large fresh epazote stalks
  • 1 large jalapeno
  • 1½ teaspoons salt, or to taste
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