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Parmesan Herb Drop Biscuits
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 heaping tablespoon baking powder
  • ¼ teaspoon kosher salt
  • Pinch of garlic powder
  • 1 stick (½ cup) salted butter, cold, cut into small pieces, plus 2 tablespoons, melted, for brushing
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 teaspoon fresh oregano, chopped
  • 1 teaspoon fresh thyme, chopped
  • ¾ cup whole milk
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