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Chicken Shepherd's Pie
Ingredients
  • subheading: For the topping:
  • 2 Yukon gold potatoes, peeled and cut into large pieces (about 12 ounces )
  • Kosher salt
  • subheading: For the filling:
  • 6 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 3 large ripe tomatoes, cored, and diced
  • 1 cup low-sodium chicken broth
  • 1 cooked rotisserie chicken, (about 2 pounds)
  • 1 (10-ounce) package frozen chopped spinach, thawed and excess moisture squeezed-out
  • 1 cup loosely packed grated Cheddar cheese
  • 1 large egg yolk
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