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Original New York Cheesecake
Junior's Original New York Cheesecake
Ingredients
  • subheading: For the cake:
  • 1 recipe 9-inch sponge cake crust (below)
  • Four 8-ounce packages cream cheese (use only full fat), at room temperature
  • 1 ⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy or whipping cream
  • subheading: For the sponge cake crust:
  • ⅓ cup sifted cake flour
  • ¾ teaspoon baking powder
  • Pinch of salt
  • 2 extra-large eggs, separated
  • ⅓ cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 drops pure lemon extract
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon cream of tartar
Note: Ingredients may have been altered from the original.
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