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Ingredients
  • 2 Cups Cooked Beets, Drained & Pureed to make 1 Cup Puree
  • ½ Cup Butter, Softened
  • 1 Cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1 ¾ Flour
  • ½ Cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • Cinnamon Frosting
  • ¼ Cup Butter, Softened
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Milk
  • ½ teaspoon Ground Cinnamon
  • 1 ¾ Cup Powdered Sugar
Steps
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