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  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 3 lb boneless skinless chicken thighs, cut into 2-inch pieces, patted dry
  • ½ cup diced yellow onion
  • 5 cloves garlic, finely chopped
  • 2 tablespoons finely chopped peeled gingerroot
  • 2 tablespoons garam masala
  • ¼ cup canned Muir Glen™ organic tomato paste
  • ½ teaspoon salt
  • 1 ½ cups Progresso™ chicken broth (from 32-oz carton)
  • ½ cup heavy whipping cream
  • 2 tablespoons cornstarch
  • ¼ cup cilantro leaves, stems removed
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