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Creamy Mushroom and Spinach Gnocchi
Ingredients
  • 1 tablespoon olive oil
  • ½ medium onion chopped
  • 12 ounces cremini mushrooms sliced
  • 2 to 3 cloves garlic minced
  • ¼ teaspoon Italian seasoning
  • 1 heaping teaspoon Dijon mustard
  • ⅓ cup dry white wine
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 2 cups (packed) fresh baby spinach
  • ½ cup freshly grated parmesan cheese
  • Salt & pepper to taste
  • Fresh parsley chopped, to taste
Steps
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