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Ingredients
  • 1 turkey, approximately 15 pounds (see Recipe Note)
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Extra virgin olive oil, or softened/melted butter
  • ½ medium onion, peeled and quartered
  • 1 medium rib celery
  • 1 to 2 carrots
  • 1 bunch fresh parsley
  • Several sprigs fresh rosemary, sage, and/or thyme
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