Key Lime Pie

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subheading: FOR THE GRAHAM CRACKER CRUST:

1 ½ cups (127 g or 7 graham crackers) finely ground graham cracker crumbs

⅓ cup white sugar

6 tablespoons butter, melted

subheading: FOR THE PIE:

2 ½ cups sweetened condensed milk, (about two 14 ounce cans)

¾ cup sour cream

¾ cup key lime juice¹

1 tablespoon grated lime zest

Whipped cream for garnish, (optional)

Directions at spoonfulofflavor.com

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