Creamy Chicken & Mushroom Pie

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

700 to 800g chicken

1 tablespoon oil

2 tablespoons butter

2 medium onions

250g mushrooms

100g celery (approx 2 stalks)

¼ to ½ teaspoon salt (less is usually better as the seasoning and stock also contains salt)

4 tablespoon plain flour

1 teaspoon dried thyme OR several sprigs of fresh thyme

3 bay leaves

1 teaspoon all purpose seasoning

1 tablespoon English mustard

500mls stock (using 2 oxo cubes)

3 tablespoons soured cream (double cream/creme fraiche work too)

1 whisked egg for egg wash

Note: Ingredients may have been altered from the original.

Directions at afeliaskitchen.com

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