https://www.copymethat.com/r/ttxiIEO2J/beef-barley-soup-with-roasted-vegetables/
124051897
2qM4Fru
ttxiIEO2J
2024-05-05 05:16:32
Beef Barley Soup with Roasted Vegetables
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Ingredients
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pound beef stew meat (¾-inch cubes)
- 5 tablespoons olive oil, divided
- 1 large portobello mushroom, stem removed, chopped
- 1 medium onion, chopped
- 1 fennel bulb, chopped
- 1 garlic clove, minced
- 8 cups beef stock
- 2 cups water
- 2 cups cubed peeled butternut squash
- 1 large baking potato, peeled and cubed
- 2 large carrots, cut into ½-inch slices
- ⅔ cup quick-cooking barley
- 2 teaspoons minced fresh thyme
- Dash ground nutmeg
- ¼ cup minced fresh parsley
Steps
Directions at tasteofhome.com
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