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Irish Onion Soup with Blue Cheese Toasts
Ingredients
  • 25 g butter
  • 600 g onions, peeled and cut into 5mm thick slices
  • 1 L chicken or beef stock
  • 150 ml double or regular cream
  •  
  • subheading: For the blue cheese toasts:
  • 8 x 1cm thick slices of baguette, white yeast bread or sourdough
  • 75 g blue cheese, crumbled
Note: Ingredients may have been altered from the original.
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