https://www.copymethat.com/r/ttvvYOt89/lemon-pepper-fish-with-potato-salad/
60847793
jpqIMzL
ttvvYOt89
2024-05-04 20:03:45
LEMON PEPPER FISH WITH POTATO SALAD
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Ingredients
- 1kg kipfler potatoes scrubbed & halved
- 2⁄3 cup (160g) Greek yoghurt (or dairy-free alternative)
- 4 sprigs of dill chopped
- 2 tbs capers drained & chopped
- 2 (50g) dill pickle chopped
- 2 spring onions thinly sliced
- salt & pepper, to taste
- 1 lemon zested
- 6 tsp olive oil
- 700g white fish fillets
- 320g asparagus trimmed
Steps
Directions at centr.com
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