https://www.copymethat.com/r/yPEnTNzpd/french-style-country-bread/
72100980
ttlmnbr
yPEnTNzpd
2024-04-18 14:04:34
French-Style Country Bread
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Ingredients
- Starter
- 1 cup (227g) cool to lukewarm water (90°F to 100°F)
- ½ teaspoon active dry or instant yeast
- 1 ¼ cups (149g) King Arthur Unbleached Bread Flour
- ¼ cup (28g) King Arthur Premium 100% Whole Wheat Flour
- Dough
- all of the starter (above)
- 1 cup (227g) lukewarm water (100°F to 115°F)
- ¾ teaspoon active dry or ½ teaspoon instant yeast
- 1 tablespoon (14g) sugar
- 3 ¾ to 4 cups (450g to 480g) King Arthur Unbleached Bread Flour
- 1 ½ to 2 ¼ teaspoons salt, to taste
Steps
Directions at kingarthurbaking.com
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