https://www.copymethat.com/r/ttlbUfPrQ/ronnies-chocolate-cake-from-mark-hix-on-/
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ttlbUfPrQ
2024-05-21 04:53:06
Ronnie's Chocolate Cake from Mark Hix On Baking by Mark Hix
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Ingredients
- Butter, for greasing
- 500 g caster sugar, plus a little extra for dusting
- 6 eggs, separated
- 100 g strong white bread flour
- 50 g good-quality cocoa powder
- 100 g ground almonds
- subheading: FOR THE SYRUP:
- 50 ml water
- 50 g granulated sugar
- 75 ml amaretto or crème de cacao
- subheading: FOR THE FILLING:
- 300 g dark chocolate (60% cocoa), chopped
- 200 g butter, softened
- 6 eggs, plus 4 egg yolks
- 60 g caster sugar
- subheading: FOR THE CHOCOLATE GLAZE:
- 250 ml double cream
- 125 ml milk
- 25 g glucose
- 25 ml olive oil
- 600 g good-quality dark chocolate (60% cocoa), chopped
Steps
Directions at app.ckbk.com
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