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Ingredients
  • ⅓ cup mayonnaise
  • 2½ tablespoons finely grated Parmesan
  • 3 tablespoons lemon juice
  • 1½ tablespoon olive oil
  • 2 teaspoon Dijon mustard
  • 3 cloves garlic minced
  • ½ teaspoon anchovy paste optional
  • ½ teaspoon cracked black pepper
  • Salt to taste
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