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Simply Southern Casserole
Ingredients
  • ⅓ cup all-purpose flour
  • 4 cups 2% reduced-fat milk, divided
  • 8 ounces whole-grain penne pasta, cooked to al dente
  • 3 cups fresh broccoli florets
  • 3 cups chicken, cooked and shredded
  • 6 ounces reduced-fat extra-sharp cheddar cheese, shredded
  • 1 (4-ounce) jar diced pimiento peppers, drained
  • ½ teaspoon onion powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup whole-grain crackers, crushed
  • 1 tablespoon canola oil
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