Skinnylightful Chicken Pot Pie Soup with Weight Watchers Points

skinnykitchen.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

4 cups (32 oz container) Swanson’s reduced-sodium chicken broth or your favorite

2 cups potatoes, peeled and cubed (½ inch cubes)

1½ cups onions, chopped

4 cups frozen mixed vegetables, not defrosted (most include peas, carrots, green beans and corn)

3 cups (12 ounces) cooked chicken, diced

1¼ teaspoon dried thyme

¼ teaspoon salt or to taste

Black pepper, to taste

1½ cup reduced-fat milk (2%)

3 tablespoons cornstarch or 2 tablespoons flour

Directions at skinnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer