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Butternut Squash Risotto with Gorgonzola Cheese
Ingredients
  • 350 gr. Carnaroli Rice
  • 1,8 l. hot stock
  • 40 gr. unsalted butter
  • 350 gr. pumpkin cutted in cubes
  • 1 small onion
  • ½ glass of white dry wine
  • a few fresh parsley chopped
  • salt to taste
  • subheading: FOR THE MANTECATURA:
  • 150 gr. Gorgonzola cheese
Steps
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